Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining) (Hardcover)

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Description


Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. 

Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!

About the Author


Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall. Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children’s imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.
Product Details
ISBN: 9781646431342
ISBN-10: 1646431340
Publisher: Cider Mill Press
Publication Date: June 15th, 2021
Pages: 256
Language: English
Series: The Art of Entertaining