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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List Usually Ships in 1-5 Days	The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover) By Dwight Garner $27.00 Email or call for price.	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Add to Wish List Usually Ships in 1-5 Days
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Add to Wish List Usually Ships in 1-5 Days	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover) By Klancy Miller $40.00 Add to Wish List Usually Ships in 1-5 Days	A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $16.99 Add to Wish List Usually Ships in 1-5 Days
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover) By Martin Walker, Julia Watson $40.00 Add to Wish List Usually Ships in 1-5 Days	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List Usually Ships in 1-5 Days	The Best American Food Writing 2023 (Paperback) By Mark Bittman, Silvia Killingsworth $18.99 Add to Wish List Usually Ships in 1-5 Days
Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List Usually Ships in 1-5 Days	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $35.00 Add to Wish List Usually Ships in 1-5 Days	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Add to Wish List Usually Ships in 1-5 Days

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