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Eating Puerto Rico: A History of Food, Culture, and Identity (Paperback) By Cruz Miguel Ortíz Cuadra $40.00 Add to Wish List Usually Ships in 1-5 Days	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 Add to Wish List Usually Ships in 1-5 Days	Consider the Oyster (Paperback) By M. F. K. Fisher $16.00 Add to Wish List Usually Ships in 1-5 Days
Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Add to Wish List Usually Ships in 1-5 Days	Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment (Paperback) By John Gauntner $11.95 Email or call for price.	Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year (Hardcover) By Jane McMorland Hunter $29.95 Add to Wish List Usually Ships in 1-5 Days
Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List Usually Ships in 1-5 Days	The Supper of the Lamb: A Culinary Reflection (Paperback) By Robert Farrar Capon, Deborah Madison (Introduction by) $18.00 Add to Wish List Usually Ships in 1-5 Days	The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Hardcover) By Karla Tatiana Vasquez $35.00 Add to Wish List Not Yet Published
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover) By Saba Alemayoh $35.00 Add to Wish List Usually Ships in 1-5 Days	The Hunger Book: A Memoir from Communist Poland (21st Century Essays) (Paperback) By Agata Izabela Brewer $24.95 Add to Wish List Usually Ships in 1-5 Days	Betty Crocker's Bisquick Cookbook: 157 Recipes And Ideas (Paperback) By Betty Crocker $17.99 Add to Wish List Usually Ships in 1-5 Days

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